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	<title>Comments on: Holiday Baking&#8230;The Quick and Easy Version</title>
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		<title>By: Lorie Shewbridge</title>
		<link>http://rockinmama.net/2009/11/29/holiday-baking-the-quick-and-easy-version/comment-page-1/#comment-65241</link>
		<dc:creator>Lorie Shewbridge</dc:creator>
		<pubDate>Mon, 30 Nov 2009 23:32:40 +0000</pubDate>
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		<description>I usually use Pillsbury&#039;s ready-to-bake  refrigerated crust if I&#039;m not up to making my own, but these look great because you can keep them in the freezer for a while... What a great suggestion, thanks for the tip.</description>
		<content:encoded><![CDATA[<div class="KonaBody">I usually use Pillsbury&#8217;s ready-to-bake  refrigerated crust if I&#8217;m not up to making my own, but these look great because you can keep them in the freezer for a while&#8230; What a great suggestion, thanks for the tip.</div>
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		<title>By: susan</title>
		<link>http://rockinmama.net/2009/11/29/holiday-baking-the-quick-and-easy-version/comment-page-1/#comment-64996</link>
		<dc:creator>susan</dc:creator>
		<pubDate>Sun, 29 Nov 2009 22:24:53 +0000</pubDate>
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		<description>That&#039;s my kind of baking!  I&#039;m a terrible baker but I love desserts.  Thanks for the suggestion.</description>
		<content:encoded><![CDATA[<div class="KonaBody">That&#8217;s my kind of baking!  I&#8217;m a terrible baker but I love desserts.  Thanks for the suggestion.</div>
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